- What is unique about the terroir in the Appalacian area that imparts flavor to the grains and beans
- What it took to get the mill started
- Resources she recommends for home cooks who want to learn more about grains and beans
- …and much more
Ohio miller adds organic grain and bean crops to the local food movement
Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.
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In today’s episode, Michelle and I discuss: