Today’s guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and Canadian hospitality industry leaders annually at a two-day symposium in Toronto—and since 2014 at off-shoot events across Europe and North America—for education, networking and inspiration.
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In today’s episode, Arlene and I discuss:
- different terroirs of the world she has experienced through her retreats
- how food has shaped the world through gastrodiplomacy
- where she would travel next to explore terroir … and much more
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